The evaporation plants developed by REDA S.p.A. use the concept of “evaporation under vacuum”, a technique that allows the evaporation under vacuum at low temperatures of essentially pure water. The organoleptic characteristic of the treated product remain in this way intact, and this has granted a great success in applications with particularly heat sensitive products.

Technical features and advantages of REDA low temperature evaporators:

• Great reliability.
• Concentrations up to 65-70° Bx.
• No thermic damage thanks to the low temperatures of concentration (+20/24°C) and to the extremely rapid process.
• Long production autonomies.
• Only electricity needed for plant operation (the concentrator is equipped with an own Heat Pump/Refrigeration unit for its correct functioning).
• Evaporation capacity from 100 to 1’000 liters/hour.
• Completely automated control with supervision.
• Compact and robust design.
• Easy and quick installation on production’s site with very short commissioning times.
• User friendly.

Applications:

• Milk/Dairy industry (milk, yoghurt, serum, etc.).
• Beverages (juices, fruit concentrates, tea).
• Wine industry (self-enrichment of grapes must, dealcoholisation of must).
• Special products (honey, essences, gum arabic, vegetable extracts).